Restaurant Manager

Job description (as it will appear in the advert):We're seeking a Restaurant Manager to lead
our dining services to new heights. At Hotel de Normandie ,we invite you to join our team and play
a pivotal role in enriching our guests' experiences.
Responsibilities:
• Lead and inspire a team to deliver exceptional service.
• Manage daily restaurant operations to ensure seamless service.
• Cultivate relationships with guests to gather feedback and enhance their dining experience.
• Implement and maintain high standards of cleanliness, hygiene, and compliance with health and
safety regulations.
• Train and develop staff, fostering a culture of growth and excellence.
Qualifications:
• Proven experience in restaurant management.
• Strong leadership skills with a dedication to staff development.
• Excellent organizational, communication, and interpersonal skills.