Chef de Partie

Hotel Savoy is a family run business, dedicated to provide outstanding service to our guests. We are currently seeking a Chef de Partie with strong pastry experience to join our dynamic Kitchen Team. The ideal candidate will assist the sous chef and support where needed. The aim is to ensure the smooth running of the kitchen and restaurant, the best possible customer service and efficient teamwork with other departments.

If you have a passion for dessert and previous experience in a fast-paced environment, we would love to hear from you.
Interested candidates are invited to submit their resumes, please include "Chef de Partie" in the subject line.